Jaime, the owner, explained to me that the recipe is from her grandfather who made this almond butter for years and passed it down to his grandaughter. Jaime began making the almond butter in her kitchen, until it became necessary to find a commercial kitchen to produce even more batches. The almonds are slow roasted and mixed in small batches to keep the flavors just right.
Check out their website herehttp://www.naturalmond.com/about_us.html and twitter @NaturAlmond. You can purchase directly from them or find them at some local places here in Atlanta.
I've been enjoying this on Ezekiel bread or on a banana for a snack.
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